Souvenirs

Sweet Japanese rice dumpling made from selected rice flower with sweet goma (black sesami) and chopped walnut sauce.

Only available Wednesday and Saturday at Ota City TIC.

Amazing portion of nori flakes makes this ochazuke seasoning very special.

Made by nori seaweed specialty shop in Ota ward. Very popular item to be sold out every gift seasons.

Simply pour boiled water or dashi soup of your choice over cooked rice and enjoy the one and only ochazuke on your own.

This is a Sencha mixed with tea made in Ogasa and Fujieda in Shizuoka Pref.

Usually 70 to 80 degrees hot water suits sencha green tea, but the cool taste with harmony of astringency and taste can be enjoyed with higher temperature of water.

It is the Shizuoka green tea that makes good taste and turns strong […]

A very nice combination between Shirasu and walnut.They had  picked up the best quality of the Shirasu for this recipe. It’s also great for breakfast or bento lunches, or mixed into onigiri rice balls.

Winner of the Gold Medal in the 2005 Monde Selection.

Uguisu is Genmai-tea (Brown rice green tea consisting of green tea mixed with roasted popped brown rice) with maccha( green tea ) added to it.   Similar flavor to plain genmai tea, but the flavor is richer and the color is greener. Enjoy as hot or iced, goes good with both Japanese and western sweets. Recommended for souvenirs […]

The only brewery in Ota City produced this craft beer with a label drawn Haneda Airport. The taste is mild so anyone may enjoy it.

High-quality large clams will certainly help you to achieve the best taste. This scrumptious taste won the gold medal in Monde Selection in 8 consecutive years and certified “The Wonder 500” by the Japanese Ministry of Economy Trade and Industry.

This tsukudani has exquisite combination of the crunchy texture of large-size cod roe and finely sliced of Hokkaido Hidaka kelp.

It is cooked with less salt, so you can healthily enjoy the taste.
Putting it into boiled rice in soup and into rice ball is also recommended.