Souvenirs

/Souvenirs
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  • 川瀬巴水クリアファイル(1)

Kawase Hasui Clear Folder

A4 size clear file with beautiful painting of Japanese great artist Kawase Hasui.

From the left

Ikegami: Ichinokura (Sunset) drawn in 1928

Yaguchi: 20 views of Tokyo drawn in 1928

Magome: 20 views of Tokyo drawn in 1930

  • ごま団子

Gomadango

An old fashioned sweets of confectionery,they are in this industry for over the past 80 years.

They have made the mochi with  mouthfeel and chewy texture.

To make the DANGO in pure white, glutinous rice had been attentively chosen and selected .

GOMADARE savory sauce  containing a mixture of finely chopped walnuts and black sesame just to top it  off.
Serve […]

  • 煎煎煎茶

Sen・Sen・Sen・Cha (80g)

This is a Sencha mixed with tea made in Ogasa and Fujieda in Shizuoka Pref.

Usually 70 to 80 degrees hot water suits sencha green tea, but the cool taste with harmony of astringency and taste can be enjoyed with higher temperature of water.

It is the Shizuoka green tea that makes good taste and turns strong […]

  • 鶯

Uguisu

“Uguisu” is Genmai tea mixed with green tea. These tea leaves were produced home with its own process and recipe. You can enjoy its beautiful color and deep taste. It is also suitable for a souvenir.

  • ペールエール

Pal Ale

The only brewery in Ota City produced this craft beer with a label drawn Haneda Airport. The taste is mild so anyone may enjoy it.

  • 羽田大谷の若炊あさり

Haneda Otani Clams

High-quality large clams will certainly help you to achieve the best taste. This scrumptious taste won the gold medal in Monde Selection in 8 consecutive years and certified “The Wonder 500” by the Japanese Ministry of Economy Trade and Industry.

  • Plate Lunch Nanary_DSC5383_r☆

IkeDaRe

IkeDaRe has been  blended by few kinds of ingredients and selected flavor ,also their recipes that help create and balance  the effect of the sauce.

Ikedare also goes on  as a seasoning when you use it to add more savory flavor to the dish .

  • 浅炊たらこ昆布

Cod roe with seaweed

This tsukudani has exquisite combination of the crunchy texture of large-size cod roe and finely sliced of Hokkaido Hidaka kelp.

It is cooked with less salt, so you can healthily enjoy the taste.
Putting it into boiled rice in soup and into rice ball is also recommended.

  • ポータブルお茶ミルSururu

“Sururu” Portable Tea Mill

Sururu is a portable tea mill that makes fine and fresh green tea anytime and anywhere.

By grinding tea leaves, the whole nutrition can be taken, and that is good for beauty, health and rejuvenation.

  • 絵葉書 高橋松亭

Takahashi Shotei’s Postcards

8 pcs set of Kawase Hasui Woodblock print  postcards (Waterfront Sceneries) in the same time

its also included “Clearing  after a snow fall dusk in Morisaki” and “Morisaki in Rain” (Water Color)