Souvenirs

/Souvenirs
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東京あげパン Agepan

鵜の木が発祥とされるあげパンは、鵜の木の嶺町小学校の給食メニューとして登場すると、たちまち全国の給食メニューとして広がりました。

そんなあげパンを大田区のご当地グルメとして全国に発信しているのがラ・ヴェールの「東京あげパン」です。

揚げたてはもちろんですが、時間がたってもサクッと美味しくいただけるのも特長です。Testing.Agepan.

kamata 和み(なごみ) ベーグル

米麹だねと北海道産秋蒔きの小麦だねの天然酵母をブレンドすることで生み出されたモチモチした食感は、ぐるぐるべーぐるだけのものです。

よもぎ生地のベーグルに、十勝小豆の粒あんとクリームチーズをフィリングとして入れた「kamata和み(なごみ)ベーグル」は、和と洋を融合した国際都市おおたにふさわしいお土産です。

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Escargot

Danish dough baked traditionally with real butter with a soft and tender texture and then filled with a rich almond-flavored cream with the right hint of rum. This delectable pastry, extremely popular with locals, has been selling for 40 years.

蒲田カステラ

蒲田の歴史でもある映画の撮影所や鉄道の車輪をイメージして丸いドーナツ型に焼き上げ、ザラメ糖で仕上げたふんわり軽い食感のカステラです。

讃岐名産『和三盆糖蜜』を使っております。

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『HANEPYON』 Goods

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Kuroyu Cider

 Ota City is famous for many hot springs and the number of public baths. “KUROYU” -black-colored  hot springs water is one of the unique aspect of  Ota City for its color and efficacy. Ota City and Kawasaki City collaborated to produce this soda with an image of “KUROYU”.  Available to purchase only at limited shops and public

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Haneda Taiko

This store is famous for their “Haneda Taiko” dorayaki (red bean pancake), which contains an entire chestnut. For the bean filling, you can choose between ogura bean paste and white bean paste. Each filling is coarse and moderately sweet. The soft exterior castella combined with the whole chestnut makes for an exquisite balance of texture

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Dried Fruit Sweet Bean Jelly

This confectionery takes fragrant and slightly sweet bean jelly and adds dry strawberry, dry fig, and walnuts. It is a prize product that is designed to be “a Japanese confectionery that goes well with bread,” which is achieved thanks to its rum-smelling red bean paste and the combination of the lumpy texture of the figs

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Kamata Hot Spring Manjuu

“Kiyono” is most popular Japanese confectionery store in the Kamata area, and their manjuu (buns) have been featured on a famous Japanese TV show. The combination of Hokkaido adzuki beans and the secret wrapping made from domestic high quality wheat flour make for the perfect manjuu, and they are a must have when visiting the

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Anne-otome

Hanako Muraoka, the translator of “Anne of Green Gables” and model for the protagonist of the TV show “Hanako to Anne,” lived in Omori, Ota-ku. Many different sweets associated with the series have been made over the years, including the Anne-otome. It may seem like an ordinary dorayaki stamped with the shape of Prince Edward