Souvenirs

/Souvenirs
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  • ポルボローネス

Polvorones

Polvorones is a soft and crumbly type of Spanish shortbread originating from Andalusia.

This desert is available and packaged in three flavours catering to the taste palate of Japanese people:

Cinnamon, Sesame and Matcha

  • ベーグル(和み)

Kamata Bagel

The Bagel made from blended koji rice and natural yeast that’s from Hokkaido. Gugu Guru Bagel it’s the only place where you can find the best texture of bagel. Yomogi Bagel was contains with grain Tokachi Azuki and cream cheese. Kamata Nagomi bagel was collaboration of western and Japanese taste palate.

  • 大田大森町散歩

Ota Omori Machi Sanpo

Kinkaido Confectionery had chosen five popular sweets for the assortment.

“Kurigoromo”is the most popular among the sweets.

“Mugibatake” a sweet name, is for remembrance of the olden days of Omori  District, which made wheat straw.

Daifuku wrap with baked crust pie inside, contains sweet paste plum.

Plum is the symbol flower of Ota City.

  • 伊勢型紙ノート

Ise-Katagami Note

This noted book features handmade Ise Katakami stencils made from layers of handmade Japanese traditional paper bonded together with persimmon tannin and carved with design.This notebook is well made with various pattern such as plums irises and flowers .They show the richness is Japanese design,as well as the remarkable skill of Japanese fine-cutting technique. This

  • Brass Bookmarker

Brass Bookmarker

Simple,beautiful and elegant enough that you’ll never tire from looking at it.This brass bookmark serves as  a reminders.The design is flat,smooth and non cutting to the surface.There is a lots of pride for these craftsman’s finest work.

  • 精密独楽

Spinning Top

This unique and high precision Spinning Top is proudly made by Ota Factory Craftsman.The quality of the spinning top is made from the material used in relation to the  H11 Rocket and aerospace parts.Its extremely steadily spin will continue to multiple minutes,especially,on a smooth surface

  • 池上カステラ

Ikegami Castella(Half Size)

The chef uses his special technique to beat the egg whites and egg yolk.The dark brown top and bottom contrasts beautifully with the sides of creamy sponge cake.This delicate cake has a  very smooth texture with just enough sweetness to satisfied any desert lover’s palate.It’s also perfect as a gift with the logo on the

  • パピヨン2

Pappilon2

This Pappilon will move its wings according to the surrounding sound and vibration.The butterfly flaps with no noise and flutters gracefully.Its move quietly and smoothly without any motor.The wings and body move by artificial muscle called “BMF100”.They used the magic of a “BioMetal Fiber”to make this Pappilon

  • エスカルゴ

Escargot

Danish dough baked traditionally with real butter with a soft and tender texture and then filled with a rich almond-flavored cream with the right hint of rum. This delectable pastry, extremely popular with locals, has been selling for 40 years.

  • 大森貝塚マドレーヌ

Omori Kaizuka Madeleine

This popular sweet is named Omori Kaizuka. It was discovered by Dr.  Edward S.  Morse.

This unique dessert features  flavors that  match the tastes of  Japanese people and is available in the following flavors: Pumpkin, Matcha, Brown Sugar and Honey.