An old fashioned sweets of confectionery,they are in this industry for over the past 80 years.

They have made the mochi with  mouthfeel and chewy texture.

To make the DANGO in pure white, glutinous rice had been attentively chosen and selected .

GOMADARE savory sauce  containing a mixture of finely chopped walnuts and black sesame just to top it  off.

Serve in two skewers
※ Selling  on Wednesday and Saturday ONLY.

More Information