An old fashioned sweets of confectionery,they are in this industry for over the past 80 years.
They have made the mochi with mouthfeel and chewy texture.
To make the DANGO in pure white, glutinous rice had been attentively chosen and selected .
GOMADARE savory sauce containing a mixture of finely chopped walnuts and black sesame just to top it off.
Serve in two skewers ※ Selling on Wednesday and Saturday ONLY.
Okuni-ya Co., Ltd.
1-3-15, Tamagawa, Ota-ku
(3 mins walk from Yaguchinowatashi Station, Tokyu Tamagawa line)
Price (tax included): 216 yen