Refreshing taste and sharpness flavor are created by the Combination of sake rice called “Gohyakumangoku” and “Shiragiku water” which has been selected as one of the best water in Japan.

*Junmai:  is sake made only with rice, koji and water

*Ginjyo: is more than 40% of the outer layer removed from the rice


  • Kamata Sake Sales Cooperative

    2-27-7 Minami Kamata Ota-ku

    (There is no over‐the‐counter dealings in the above store)

  • 1,320円(税込)