The soft and fluffy castella was baked with granulated sugar  in a round doughnut shape.

Practically the shape was created from the image of the train engine wheel from the olden days of Kamata’s film industry.

The confectionery chose Wasanbo Syrup sugar to substitute for baking.

蒲田カステラ2

More Information

  • NAOHIRA

    1st Floor TAC Building, 2-18-22, Kamata, Ota-ku

    (8 mins walk from Umeyashiki Station Keikyu Line
    or
    8 mins walk from JR Kamata Station)

  • Price (tax included): 210 yen

  • 『Selected gifts of Ota City』 in 2016