The soft and fluffy castella was baked with granulated sugar in a round doughnut shape.
Practically the shape was created from the image of the train engine wheel from the olden days of Kamata’s film industry.
The confectionery chose Wasanbo Syrup sugar to substitute for baking.
1st Floor TAC Building, 2-18-22, Kamata, Ota-ku
(8 mins walk from Umeyashiki Station Keikyu Line
8 mins walk from JR Kamata Station)
Price (tax included): 230 yen
- 『Selected gifts of Ota City』 in 2016