The Obuto carrot, an “Edo vegetable” that originated from Ota-ku, is still cultivated today in the town of Magome, and they are ground up and stuffed into a manjuu to make the delicious Magome Sanzun Carrot Manjuu. Even people who dislike carrots are certain to love these buns.

More information

  • Okashitsukasa Watanabe
  • Price: ¥140 for one
  • Selected for 2012 Ota-ku “Ota Excellents”