The Obuto carrot, an “Edo vegetable” that originated from Ota-ku, is still cultivated today in the town of Magome, and they are ground up and stuffed into a manjuu to make the delicious Magome Sanzun Carrot Manjuu. Even people who dislike carrots are certain to love these buns.
More information
- Okashitsukasa Watanabe
- Price: ¥140 for one
- Selected for 2012 Ota-ku “Ota Excellents”
