Explore Ota's Tourist Information Center

This is a Sencha mixed with tea made in Ogasa and Fujieda in Shizuoka Pref.

Usually 70 to 80 degrees hot water suits sencha green tea, but the cool taste with harmony of astringency and taste can be enjoyed with higher temperature of water.

It is the Shizuoka green tea that makes good taste and turns strong […]

A very nice combination between Shirasu and walnut.They had  picked up the best quality of the Shirasu for this recipe. It’s also great for breakfast or bento lunches, or mixed into onigiri rice balls.

Winner of the Gold Medal in the 2005 Monde Selection.