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Escargot
Danish dough baked traditionally with real butter with a soft and tender texture and then filled with a rich almond-flavored cream with the right hint of rum. This delectable pastry, extremely popular.. -
Ise-Katagami Note
This noted book features handmade Ise Katagami stencils made from layers of handmade Japanese traditional paper bonded together with persimmon tannin and carved with design. This notebook is well.. -
Takahashi Shotei’s Postcards
8 pcs set of Kawase Hasui Woodblock print postcards (Waterfront Sceneries) in the same time. It also includes “Clearing after a snow fall dusk in Morisaki” and “Morisaki in Rain” (Water Color) -
“Sururu” Portable Tea Mill
Sururu is a portable tea mill that makes fine and fresh green tea anytime and anywhere. By grinding tea leaves, the whole nutrition can be taken, and that is good for beauty, health and rejuvenation... -
Cod Roe with Seaweed
This tsukudani has exquisite combination of the crunchy texture of large-size cod roe and finely sliced of Hokkaido Hidaka kelp. It is cooked with less salt, so you can healthily enjoy the taste. Putting..