Food
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Kiyono－Create Traditional Japanese Sweets! Nerikiri Wagashi Experience
Kiyono－Create Traditional Japanese Sweets! Nerikiri Wagashi Experience
Discover the art of nerikiri, a delicate and colorful type of traditional Japanese confectionery, with a hands-on workshop at Kiyono, a well-established wagashi shop in Kamata, Ōta City. Under the guidance of experienced artisans, you’ll learn to shape sweet bean paste into seasonal motifs like flowers and leaves—each piece is a work of edible art. The ingredients used for nerikiri are all beautifully colored, but every color comes from natural food dyes. Perfect for travelers looking for an authentic cultural activity close to Haneda Airport. No Japanese required—English instructions and warm hospitality await!
What You’ll Experience:
・Make your own traditional nerikiri wagashi
・Learn shaping techniques from a professional wagashi artisan
・Create seasonal designs using colorful bean paste
・Enjoy your sweets with a cup of green tea
・The detail of experience will be provided upon reservation.
How to Book:
Please contact our Instagram DM or email us at : wagashi.kiyono@gmail.com
Price:
¥6,500~ per person (tax included)
How to Get There from Haneda Airport:
From Haneda Airport Terminal 3 Station, Take the Keikyu Line. Get off at Keikyu Kamata Station (about 7 minutes). From there, walk about 10 minutes to Kiyono.
For a smoother trip, check Google Maps before your visit.
1-7-5 Kamatahoncho Ōta-ku, TokyoKeikyu Kamata Station or Kamata Station
Surugaya－Explore Japan’s Umami: Dashi Tasting in a Traditional Home
Surugaya－Explore Japan’s Umami: Dashi Tasting in a Traditional Home
Step into the world of dashi, the flavorful broth at the heart of Japanese cuisine. Hosted by Surugaya, a long-established local shop in Ikegami (Ōta City), this guided Dashi Tasting Experience is held in a beautifully preserved 128-year-old traditional house, “Fuki no Niwa.” You'll enjoy a peaceful, private atmosphere while learning about the different types of dashi—from bonito to kelp—and how they shape Japan’s unique umami taste. Compare the subtle flavors, smell the ingredients up close, and discover how this simple broth brings depth to everyday dishes. Perfect for food lovers and curious travelers, this experience connects you directly to Japan’s culinary culture. English support is available, and no prior knowledge is needed.
What You’ll Experience:
・Taste and compare several types of traditional Japanese dashi
・Learn about the ingredients (bonito flakes, kombu, shiitake, etc.)
・Understand the role of umami in Japanese cooking
・Interact with knowledgeable staff
・English guidance available
・Private bookings for 2–8 people, including children
・Held at “Fuki no Niwa,” a 128-year-old traditional house (The exact location will be provided upon reservation.)
How to Book:
Please contact us via Instagram DM or email us at : lilis.kanbutsu@gmail.com
Price:
¥15,000 per person (tax included)
How to Get There from Haneda Airport:
From Haneda Airport Terminal 3 Station, take the Keikyu Line. Get off at Keikyu Kamata Station, then walk about 15 minutes to reach the Tokyu Ikegami Line at Kamata Station. From Hasunuma Station, Fuki no Niwa is a 5-minute walk
For a smoother trip, check Google Map or contact the shop on Instagram before your visit.
Fuki no Niwa 1-10-9 Higashi Yaguchi Ōta-ku, TokyoHasunuma Station
Yoichi－Discover a Charming Traditional House Café near Ōtorii Station
Yoichi－Discover a Charming Traditional House Café near Ōtorii Station
Just a short walk from Ōtorii Station, you’ll find a lovely café set in a traditional Japanese house built 70 years ago—a place full of warmth and nostalgia, and well worth a visit.Starting next spring, the café will also offer hands-on cultural experiences designed for international visitors—a chance to enjoy Japan beyond the usual sightseeing.If you’re interested in upcoming activities, be sure to follow the café on Instagram for updates.
How to Get There from Haneda Airport:
From Haneda Airport Terminal 3 Station, take the Keikyu Line (local train).Ride 2 stops and get off at Ōtorii Station (approx. 5 minutes).From Ōtorii Station, Yoichi is about a 5-minute walk.Look out for local signage or check Instagram for a map link and updates before your visit.
4-10-22 Higashikojiya Ōta-ku, TokyoŌtorii Station
Kamoshi Kitchen "Sakurazaka Fermentation Club"―Japanese Fermented Foods Cooking Class
Kamoshi Kitchen "Sakurazaka Fermentation Club"―Japanese Fermented Foods Cooking Class
Kamoshi Kitchen "Sakurazaka Fermentation Club" is not just a place to cook—it’s a deep dive into the heart of Japanese food culture. This is a specialized cooking school where you can systematically learn the profound art of fermentation, which is fundamental to Japanese cuisine. First, we will learn about koji, because. Koji is used in most fermented foods in Japan. Here, we will gain a deeper understanding of Japan's important seasonings, such as miso, soy sauce, amazake, and salt koji, and explore how they are made and used to enrich dishes. In this class, you'll enjoy authentic flavors using the best possible ingredients and homemade seasonings.
What You’ll Experience:
Acquire Knowledge & Skills: The instructor provides clear explanations on the science behind fermentation and the health benefits of each seasoning. You'll leave with a solid foundation, not just a recipe. In this class, you will enjoy the authentic taste using the best ingredients and homemade seasonings possible.
Hands-on Learning: Participants don't just follow instructions; they truly experience the fermentation process with all their senses. Through actual tasting and cooking experiences, you will deepen your understanding of the wonders and deliciousness of koji. This ensures you can confidently recreate these Japanese flavors in your own kitchen back home.
Accessible to All: With lessons available in English, international visitors can focus on learning without any language barriers, making for a truly enriching experience. Experts, beginners, and those with children can rest assured that there are various programs available. If you ask in advance, we can accommodate vegetarians and allergy sufferers. The English course is a private course, making it ideal for families and groups. You can also participate alone. English texts are also available.
For those who want to do more than just taste Japanese food—who do it—this is the perfect place to learn.
How to Book:
Please contact us by email.
E-mail: info@kamoshi-kitchen.com
We will provide you with the details for what to bring, our address, and payment instructions once your reservation has been finalized.
Courses＆Price: （Lunch menus and prices may change depending on the time of year.）
1. Miso making, Miso lunch, matcha（recommendation）
2. Shio Koji making, fermented foods lunch, matcha
3. Amazake tasting, fermented foods lunch, matcha
4. Soy sauce making, fermented foods lunch, matcha
5. Explanation of fermented foods in Japan, Decorative sushi rolls lunch, matcha
1~5 Each course: 1person ¥16,500 (tax included) 2hours
6.Japanease seasoning course (includes courses1-5)
Price: 1person ¥70,000 (tax included) 5hours
Certified Koji Expert Program (Beginner)
Price: ¥164,000 (tax included)2days ,10 hours
Details: This intensive two-day course provides a complete overview of how to make koji and other fermented seasonings. The fee is all-inclusive and provides everything you need to start making koji at home, including a natural cedar fermentation box, a textbook, and Certifications of our association, A special lunch is also included. We recommend it to anyone who wants to know how to make koji.
You can also combine and arrange several courses. Please feel free to contact us for further details.
How to Get There from Haneda Airport:
The best way to get to Kamoshi Kitchen is by train. The journey is straightforward and takes under an hour.
Estimated Time: About 45 minutes
- Depart from Haneda Airport
・From Haneda Airport Terminal 1・2 Station or Haneda Airport Terminal 3 Station, take the Keikyu Airport Line.
- Transfer at Keikyu Kamata Station
・Ride the train to Keikyu Kamata Station (approx. 10-15 minutes).
・At this station, transfer to the Tokyu Tamagawa Line (bound for Tamagawa).
- Arrive at Numabe Station
・Ride for 5 stops on the Tokyu Tamagawa Line and get off at Numabe Station.
・Kamoshi Kitchen is located just a 1-minute walk from Numabe Station.
We recommend using a navigation app like Google Maps for real-time guidance during your journey. Enjoy your trip!
Please also check out our Instagram.
Denenchofu Honcho Ōta-ku, TokyoTokyu Tamagawa Line Numabe Station
Cooking Trip – Machiko’s Cooking Class in Tokyo
Cooking Trip – Machiko’s Cooking Class in Tokyo
Welcome to Cooking Trip, a hands-on Japanese cooking experience hosted by Machiko in Tokyo.
This class was created from her desire to share the spirit of Japanese omotenashi—thoughtful hospitality that welcomes everyone warmly. Now that her son is studying abroad, Machiko is even more inspired to open her kitchen to international guests who want to learn about Japanese food and culture while having fun cooking together.
Machiko is a professional cooking instructor who has appeared on Nippon Television’s cooking shows and has been featured in popular magazine recipe pages. She has taught cooking to over 500 Japanese students, bringing both expertise and friendliness to every class.
Whether you are new to Japanese cuisine or a cooking enthusiast, this experience offers a unique opportunity to make delicious Japanese dishes while enjoying a home-style atmosphere.
English support is available, and no prior experience is required.
What You’ll Experience:
・Dishes highlighting dashi and umami using natural ingredients
・Cute traditional Japanese bento (Kawaii bento) inspired by Japanese mothers
・Spacious, clean kitchen studio
・Small-group lessons ensuring personalized guidance
How to Book:
Please book through our website.
Don’t forget to check out our Instagram too!
Class Options:
Lunch Classes
Kawaii Bento: $100/person (2+ people) – heart-shaped omelet, karaage, octopus wiener, character rice balls, miso soup, seasonal fruit daifuku
Pork Cutlet Set: $100/person (2+ people) – Japanese pork cutlet, vegetables, miso soup, yogurt sorbet
Vegetarian & Gluten-Free Rice Flour Udon: $100/person (2+ people) – udon, vegetable tempura, takikomi gohan, soy milk yogurt
Dinner Classes
Okonomiyaki & Steak: $130/person
Temari Sushi: $130/person
Sukiyaki Pot: $130/person
Events/Groups: Japanese Festival Day – Takoyaki, yakisoba, dessert candy, and moreCustom requests welcome, subject to availability.
How to Get There from Haneda Airport:
From Haneda Airport Terminal 3 Station, take the Keikyu Line to Keikyu Kamata Station, then transfer to a local train bound for Yokohama.
Get off at Rokugodote Station, two stops from Keikyu Kamata, and walk about 4 minutes to reach the studio.
Grace Mansion Harada 502, 4-10-9 Nishirokugo, Ota-ku, TokyoRokugodote StationCulture
