Let's Enjoy Kanbutsu Life!

Take  relaxing break this summer in a charming old Japanese folk house surrounded by greenery.Learn how to make fermented sweet beant paste and create a sugar -free,nourishing parfait packed with healthy toppings.Let the natural sweetness of the natural sweetness of fermentation refresh both your body and mind.

Date & Time:

 Sunday August 24   = ①13:00~14:30 or② 14:40~16:10

Venue:

Fuki no Niwa (5 min walk from Tokyu Ikegami Line,Hasunuma Station)

Participation Fee:Special trial price:¥4,000 Children acompanying by adult:¥2,500

Workshop Highlights

・Live demostration of how to make fermented sweet bean paste (Easily recreated at home with a rice cooker or yogurt maker)

・Create your own medicinal parfait using two types of fermented sweet bean and variety of wholesome toppings.

・Taste three diferent kinds of fermented sweet bean paste

・Experience making Rikisan Anko

・Take home dried goods rice malt,and recipes so you can recreate it yourself (Adult only)

・Enjoy black bean tea gentle on the body and perfect of summer fatigue

Reservations:Scan the QR code on the flyer or email.

lilis.kanbustu@gmail.com

Please note :This workshop will be conducted in Japanese