大田区観光情報センター

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So far 大田区観光情報センター has created 233 blog entries.
  • イベントアイキャッチ

July’s Events

***Click to enlarge***

  • 紋切り夏(英語)

【FREE】 ”MONKIRI” Craft Workshop ***Available Anytime

“Monkiri” Craft Workshop, similar to an art of cutting paper, is available everyday.
(Condition)
・Reservation is not necessary.
・Free of charge
・Anyone over 6 years old
 
▼▼▼ Movie from previous “Monkiri Workshop” at Ota City TIC ▼▼▼

  • 鶯

Uguisu

Genmai cha was invented in Kyoto and Stem tea is from Shizuoka. Genmai is made of Sen-cha leaves .Its had been modified  into the modern method, also the  roasted brown rice has been mixed with its own recipes.You can taste this extra savory,extra delicious tea with beautiful colorsin every sip.Its also suitable as a souvenir.

  • ペールエール

Pal Ale

Pale Ale is the first beer in Ota City brewed and well known for its continuous all time favorites .The taste is a bit bitter yet ,gentle and mild. If you’re a first time drinker of Pale Ale then,prepare your tastebuds for a delicious exciting drink.

  • chicks

”UIROU” Japanese sweets making Workshop Jan. 27 (Sat) 2018 ***Completed

Photo given by wagashi asobi

” Dry fruit no Yokan” ( Sweet bean jelly with dried fruits ) is one of the most famous Japanese sweets in Ota city.

This special Yokan also represents the retail store ” wagashi asobi ” where 3 skilled wagashi artists work to make their unique and special sweets one by one.

On […]

  • 羽田大谷の若炊あさり

Haneda Otani Clams

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It all start with adding in a high quality ingredient, then cook the clam till they’re soft and fluffy. Using large size clams will certainly help you to achieve the best tasteful result. Creating scrumptious taste into a rich simmering balances,Tsukudani can easily be match with several  other dishes which have allowed […]

  • 池上すいーとぽてと

Ikegami Sweet Potato

Sweet potatoes are from the Chiba Prefecture and produce one of the most sweetest fragrances and known to be called the best tasting sweet potatoes in Japan.

The sweet potatoes are mixed with  red bean juice and then combined with malt syrup ,Myer’s rum and then baked to perfection.This will make the potato more well developed […]

  • Plate Lunch Nanary_DSC5383_r☆

IkeDaRe

IkeDaRe has been  blended by few kinds of ingredients and selected flavor ,also their recipes that help create and balance  the effect of the sauce.

Ikedare also goes on  as a seasoning when you use it to add more savory flavor to the dish .

  • 浅炊たらこ昆布

Asataki Tarako Konbu

Cutting into big piece with crunchy texture of Tarako simmering with finely chopped Hidaka sea weed.

Its’ can also appreciate and enjoy the savoy taste. The sweet and salty taste of Tsukudani will goes perfectly with  Ochazuke and rice ball.

 

  • easykimonomad

【FREE】KIMONO Quick Try-on Activity

Enjoy Kimono quick try-on!! A staff member will help you to put on a kimono. Pictures welcome.
Duration: about 15 min. – 30 min.
*No reservation ( walk in 9am to 8pm )

*Free of charge

*In case tatami room is in use, we may ask you to wait or come again at another time.

You may email or call […]