July’s Events
***Click to enlarge***
【FREE】 ”MONKIRI” Craft Workshop ***Available Anytime
“Monkiri” Craft Workshop, similar to an art of cutting paper, is available everyday.
(Condition)
・Reservation is not necessary.
・Free of charge
・Anyone over 6 years old
▼▼▼ Movie from previous “Monkiri Workshop” at Ota City TIC ▼▼▼
Uguisu
Genmai cha was invented in Kyoto and Stem tea is from Shizuoka. Genmai is made of Sen-cha leaves .Its had been modified into the modern method, also the roasted brown rice has been mixed with its own recipes.You can taste this extra savory,extra delicious tea with beautiful colorsin every sip.Its also suitable as a souvenir.
Pal Ale
Pale Ale is the first beer in Ota City brewed and well known for its continuous all time favorites .The taste is a bit bitter yet ,gentle and mild. If you’re a first time drinker of Pale Ale then,prepare your tastebuds for a delicious exciting drink.
”UIROU” Japanese sweets making Workshop Jan. 27 (Sat) 2018 ***Completed
Photo given by wagashi asobi
” Dry fruit no Yokan” ( Sweet bean jelly with dried fruits ) is one of the most famous Japanese sweets in Ota city.
This special Yokan also represents the retail store ” wagashi asobi ” where 3 skilled wagashi artists work to make their unique and special sweets one by one.
On […]
Haneda Otani Clams
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It all start with adding in a high quality ingredient, then cook the clam till they’re soft and fluffy. Using large size clams will certainly help you to achieve the best tasteful result. Creating scrumptious taste into a rich simmering balances,Tsukudani can easily be match with several other dishes which have allowed […]
Ikegami Sweet Potato
Sweet potatoes are from the Chiba Prefecture and produce one of the most sweetest fragrances and known to be called the best tasting sweet potatoes in Japan.
The sweet potatoes are mixed with red bean juice and then combined with malt syrup ,Myer’s rum and then baked to perfection.This will make the potato more well developed […]
IkeDaRe
IkeDaRe has been blended by few kinds of ingredients and selected flavor ,also their recipes that help create and balance the effect of the sauce.
Ikedare also goes on as a seasoning when you use it to add more savory flavor to the dish .
Asataki Tarako Konbu
Cutting into big piece with crunchy texture of Tarako simmering with finely chopped Hidaka sea weed.
Its’ can also appreciate and enjoy the savoy taste. The sweet and salty taste of Tsukudani will goes perfectly with Ochazuke and rice ball.
【FREE】KIMONO Quick Try-on Activity
Enjoy Kimono quick try-on!! A staff member will help you to put on a kimono. Pictures welcome.
Duration: about 15 min. – 30 min.
*No reservation ( walk in 9am to 8pm )
*Free of charge
*In case tatami room is in use, we may ask you to wait or come again at another time.
You may email or call […]