October 2018 Events
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【FREE】 ”MONKIRI” Craft Workshop ***Available Anytime
“Monkiri” Craft Workshop, similar to an art of cutting paper, is available everyday.
(Condition)
・Reservation is not necessary.
・Free of charge
・Anyone over 6 years old
▼▼▼ Movie from previous “Monkiri Workshop” at Ota City TIC ▼▼▼
September 2018 Events
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July’s 2018 Events
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Uguisu
“Uguisu” is Genmai tea mixed with green tea. These tea leaves were produced home with its own process and recipe. You can enjoy its beautiful color and deep taste. It is also suitable for a souvenir.
Pal Ale
Pale Ale is the first beer in Ota City brewed and well known for its continuous all time favorites .The taste is a bit bitter yet ,gentle and mild. If you’re a first time drinker of Pale Ale then,prepare your tastebuds for a delicious exciting drink.
”UIROU” Japanese sweets making Workshop Jan. 27 (Sat) 2018 ***Completed
Photo given by wagashi asobi
” Dry fruit no Yokan” ( Sweet bean jelly with dried fruits ) is one of the most famous Japanese sweets in Ota city.
This special Yokan also represents the retail store ” wagashi asobi ” where 3 skilled wagashi artists work to make their unique and special sweets one by one.
On […]
Haneda Otani Clams
It all starts with adding in a high quality ingredient, then cook the clams till they’re soft and fluffy. Using large clams will certainly help you to achieve the best tasteful result. Creating scrumptious taste into a rich simmering balances, Tsukudani that can easily be match with several other dishes which have allowed it to […]
Ikegami Sweet Potato
Sweet potatoes are from the Chiba Prefecture and produce one of the most sweetest fragrances and known to be called the best tasting sweet potatoes in Japan.The sweet potatoes are mixed with red bean juice and then combined with malt syrup ,Myer’s rum and then baked to perfection.This will make the potato more well developed […]
IkeDaRe
IkeDaRe has been blended by few kinds of ingredients and selected flavor ,also their recipes that help create and balance the effect of the sauce.
Ikedare also goes on as a seasoning when you use it to add more savory flavor to the dish .