大田区観光情報センター

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So far 大田区観光情報センター has created 248 blog entries.
  • monkiri -winter

【FREE】 ”MONKIRI” Craft Workshop ***Available Anytime

“Monkiri” Craft Workshop, similar to an art of cutting paper, is available everyday.
(Condition)
・Reservation is not necessary.
・Free of charge
・Anyone over 6 years old
 
▼▼▼ Movie from previous “Monkiri Workshop” at Ota City TIC ▼▼▼

  • イベントアイキャッチ

December 2018 Events

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  • イベントアイキャッチ

November 2018 Events

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October 2018 Events

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September 2018 Events

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July’s 2018 Events

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  • 鶯

Uguisu

“Uguisu” is Genmai tea mixed with green tea. These tea leaves were produced home with its own process and recipe. You can enjoy its beautiful color and deep taste. It is also suitable for a souvenir.

  • ペールエール

Pal Ale

Pale Ale is the first beer in Ota City brewed and well known for its continuous all time favorites .The taste is a bit bitter yet ,gentle and mild. If you’re a first time drinker of Pale Ale then,prepare your tastebuds for a delicious exciting drink.

  • chicks

”UIROU” Japanese sweets making Workshop Jan. 27 (Sat) 2018 ***Completed

Photo given by wagashi asobi

” Dry fruit no Yokan” ( Sweet bean jelly with dried fruits ) is one of the most famous Japanese sweets in Ota city.

This special Yokan also represents the retail store ” wagashi asobi ” where 3 skilled wagashi artists work to make their unique and special sweets one by one.

On […]

  • 羽田大谷の若炊あさり

Haneda Otani Clams

It all starts with adding in a high quality ingredient, then cook the clams till they’re soft and fluffy. Using large clams will certainly help you to achieve the best tasteful result. Creating scrumptious taste into a rich simmering balances, Tsukudani that can easily be match with several other dishes which have allowed it to […]