Cute and small ,this is one bite size of Japanese Bell shape sweets are 3pcs in one set.Made by highest quality of selected ingredients.It’s also famously known for offering to god in expression of worship.
Polvorones is a soft and crumbly type of Spanish shortbread originating from Andalusia.
This desert is available and packaged in three flavours catering to the taste palate of Japanese people:
Cinnamon, Sesame and Matcha
Asanoya selects some of the best seaweed from Nishi Izu for its agar.The seaweed is place into huge copper pots and boiled until it becomes elastic.The texture is amazing.
The combination of this desert is: sweet and sour fruits, with a sweetness of black honey flavors catering to its taste.
Asanoya, holds a legacy of serving Anmitsu
Agepan is originally from Unogi. It also can be found on the elementary and Junior High School lunch menus.
La-Viel has widespread this Deep Fried Bread into the entire country and that raised attention from all the gourmet of Ota City.Much better serve immediately.Gratification to the taste buds.
Kinkaido Confectionery had chosen five popular sweets for the assortment.
“Kurigoromo”is the most popular among the sweets.
“Mugibatake” a sweet name, is for remembrance of the olden days of Omori District, which made wheat straw.
Daifuku wrap with baked crust pie inside, contains sweet paste plum.
Plum is the symbol flower of Ota City.
Danish dough baked traditionally with real butter with a soft and tender texture and then filled with a rich almond-flavored cream with the right hint of rum. This delectable pastry, extremely popular with locals, has been selling for 40 years.
This popular sweet is named Omori Kaizuka. It was discovered by Dr. Edward S. Morse.
This unique dessert features flavors that match the tastes of Japanese people and is available in the following flavors: Pumpkin, Matcha, Brown Sugar and Honey.
Eggcelent tarts are made using the fresh, thick-yolk eggs sent daily from the farm in Yamanashi Prefecture.
From these fresh eggs, you can instantly taste the flavor of fluffy egg sponge.
These Portuguese egg tarts have their own unique and distinctively flavor and taste.
“Monkiri” Craft Workshop, similar to an art of cutting paper, is available everyday.
・Reservation is not necessary.
・Free of charge
・Anyone over 6 years old
▼▼▼”Monkiri Workshop” event movie held in the past▼▼▼
The soft and fluffy castella was baked with granulated sugar in a round doughnut shape.
Practically the shape was created from the image of the train engine wheel from the olden days of Kamata’s film industry.
The confectionery chose Wasanbo Syrup sugar to substitute for baking.