The Bagel made from blended koji rice and natural yeast that’s from Hokkaido. Gugu Guru Bagel it’s the only place where you can find the best texture of bagel. Yomogi Bagel was contains with grain Tokachi Azuki and cream cheese. Kamata Nagomi bagel was collaboration of western and Japanese taste palate.
Kinkaido Confectionery had chosen five popular sweets for the assortment.
“Kurigoromo”is the most popular among the sweets.
“Mugibatake” a sweet name, is for remembrance of the olden days of Omori District, which made wheat straw.
Daifuku wrap with baked crust pie inside, contains sweet paste plum.
Plum is the symbol flower of Ota City.
This noted book features handmade Ise Katagami stencils made from layers of handmade Japanese traditional paper bonded together with persimmon tannin and carved with design.
This notebook is well made with various patterns such as plums, irises and flowers.
They show the richness of Japanese design, as well as the remarkable skill of Japanese fine-cutting technique.
This is […]
Simple,beautiful and elegant enough that you’ll never tire from looking at it.This brass bookmark serves as a reminders.The design is flat,smooth and non cutting to the surface.There is a lots of pride for these craftsman’s finest work.
This unique and high precision Spinning Top is proudly made by Ota Factory Craftsman.The quality of the spinning top is made from the material used in relation to the H11 Rocket and aerospace parts.Its extremely steadily spin will continue to multiple minutes,especially,on a smooth surface
The chef uses his special technique to beat the egg whites and egg yolk.The dark brown top and bottom contrasts beautifully with the sides of creamy sponge cake.This delicate cake has a very smooth texture with just enough sweetness to satisfied any desert lover’s palate.It’s also perfect as a gift with the logo on the […]
This Pappilon will move its wings according to the surrounding sound and vibration.The butterfly flaps with no noise and flutters gracefully.Its move quietly and smoothly without any motor.The wings and body move by artificial muscle called “BMF100”.They used the magic of a “BioMetal Fiber”to make this Pappilon
Danish dough baked traditionally with real butter with a soft and tender texture and then filled with a rich almond-flavored cream with the right hint of rum. This delectable pastry, extremely popular with locals, has been selling for 40 years.
This popular sweet is named Omori Kaizuka. It was discovered by Dr. Edward S. Morse.
This unique dessert features flavors that match the tastes of Japanese people and is available in the following flavors: Pumpkin, Matcha, Brown Sugar and Honey.
Eggcelent tarts are made using the fresh, thick-yolk eggs sent daily from the farm in Yamanashi Prefecture.
From these fresh eggs, you can instantly taste the flavor of fluffy egg sponge.
These Portuguese egg tarts have their own unique and distinctively flavor and taste.