大田区観光情報センター

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So far 大田区観光情報センター has created 284 blog entries.
  • 大田大森町散歩

Ota Omori Machi Sanpo

Kinkaido Confectionery had chosen five popular sweets for the assortment.

“Kurigoromo”is the most popular among the sweets.

“Mugibatake” a sweet name, is for remembrance of the olden days of Omori  District, which made wheat straw.

Daifuku wrap with baked crust pie inside, contains sweet paste plum.

Plum is the symbol flower of Ota City.

  • 伊勢型紙図案ノート

Ise-Katagami Note

This noted book features handmade Ise Katagami stencils made from layers of handmade Japanese traditional paper bonded together with persimmon tannin and carved with design.

This notebook is well made with various patterns such as plums, irises and flowers.

They show the richness of Japanese design, as well as the remarkable skill of Japanese fine-cutting technique.

This is […]

  • Brass Bookmarker

Brass Bookmarker

Simple,beautiful and elegant enough that you’ll never tire from looking at it.This brass bookmark serves as  a reminders.The design is flat,smooth and non cutting to the surface.There is a lots of pride for these craftsman’s finest work.

  • 精密独楽

Spinning Top

This unique and high precision Spinning Top is proudly made by Ota Factory Craftsman.The quality of the spinning top is made from the material used in relation to the  H11 Rocket and aerospace parts.Its extremely steadily spin will continue to multiple minutes,especially,on a smooth surface

  • パピヨン2

Pappilon2

This Pappilon will move its wings according to the surrounding sound and vibration.The butterfly flaps with no noise and flutters gracefully.Its move quietly and smoothly without any motor.The wings and body move by artificial muscle called “BMF100”.They used the magic of a “BioMetal Fiber”to make this Pappilon

  • エスカルゴ

Escargot

Danish dough baked traditionally with real butter with a soft and tender texture and then filled with a rich almond-flavored cream with the right hint of rum. This delectable pastry, extremely popular with locals, has been selling for 40 years.

  • 大森貝塚マドレーヌ

Omori Kaizuka Madeleine

This popular sweet is named Omori Kaizuka. It was discovered by Dr.  Edward S.  Morse.

This unique dessert features  flavors that  match the tastes of  Japanese people and is available in the following flavors: Pumpkin, Matcha, Brown Sugar and Honey.

  • エッグセレントタルト

Eggcelent Tart

Eggcelent tarts are made using the fresh, thick-yolk eggs sent daily from the farm in Yamanashi Prefecture.

From these fresh eggs, you can instantly taste the flavor of fluffy egg sponge.

These Portuguese egg tarts have their own unique and distinctively flavor and taste.

  • 海苔(守半)

Yaki Nori(Paper Wrapping)

Ariake Sea is the biggest and most famous sea area for producing seaweed in Japan. The quality of the Nori is most popular.The seaweed texture (Nori)is soft and it melts in your mouth. Morihans’  appreciated its establishment for more than 100 years.It’s constantly making the most tender and flavorful Nori in Japan.

Paper wrapping 5 Colors: […]

  • 蒲田カステラ

Kamata Castella

The soft and fluffy castella was baked with granulated sugar  in a round doughnut shape.

Practically the shape was created from the image of the train engine wheel from the olden days of Kamata’s film industry.

The confectionery chose Wasanbo Syrup sugar to substitute for baking.