English
简体中文
繁體中文
日本語
한국어
ไทย
November 2018 Events
***Click to enlarge***
October 2018 Events
***Click to enlarge***
September 2018 Events
***Click to enlarge***
July’s 2018 Events
***Click to enlarge***
Uguisu
Uguisu is Genmai-tea (Brown rice green tea consisting of green tea mixed with roasted popped brown rice) with maccha( green tea ) added to it. Similar flavor to plain genmai tea, but the flavor is richer and the color is greener. Enjoy as hot or iced, goes good with both Japanese and western sweets. Recommended for souvenirs […]
Pale Ale
The only brewery in Ota City produced this craft beer with a label drawn Haneda Airport. The taste is mild so anyone may enjoy it.
”UIROU” Japanese sweets making Workshop Jan. 27 (Sat) 2018 ***Completed
Photo given by wagashi asobi
” Dry fruit no Yokan” ( Sweet bean jelly with dried fruits ) is one of the most famous Japanese sweets in Ota city.
This special Yokan also represents the retail store ” wagashi asobi ” where 3 skilled wagashi artists work to make their unique and special sweets one by one.
On […]
Haneda Otani Clams
High-quality large clams will certainly help you to achieve the best taste. This scrumptious taste won the gold medal in Monde Selection in 8 consecutive years and certified “The Wonder 500” by the Japanese Ministry of Economy Trade and Industry.
IkeDaRe
IkeDaRe has been blended by few kinds of ingredients and selected flavor ,also their recipes that help create and balance the effect of the sauce.
Ikedare also goes on as a seasoning when you use it to add more savory flavor to the dish .
Cod roe with seaweed
This tsukudani has exquisite combination of the crunchy texture of large-size cod roe and finely sliced of Hokkaido Hidaka kelp.
It is cooked with less salt, so you can healthily enjoy the taste.
Putting it into boiled rice in soup and into rice ball is also recommended.