The rich flavors and the aroma are brewed from sake rice called “Hattan Nishiki” and subsoil water from Mt.Fuji. at Toyoshima Sake Brewery in Tokyo.

*Junmai:  is sake made only with rice, koji and water

*Ginjyo: is more than 40% of the outer layer removed from the rice

Haneda720  Haneda180







720ml                        180ml


  • Kamata Sake Sales Cooperative
    2-27-7 Minami Kamata Ota-ku
    (There is no over‐the‐counter dealings in the above store

  • 720ml : 2,200yen(Tax Included)
    180ml : 640yen(Tax Included)