The rich flavors and the aroma are brewed from sake rice called “Hattan Nishiki” and subsoil water from Mt.Fuji. at Toyoshima Sake Brewery in Tokyo.
*Junmai: is sake made only with rice, koji and water
*Ginjyo: is more than 40% of the outer layer removed from the rice
Kamata Sake Sales Cooperative
2-27-7 Minami Kamata Ota-ku
(There is no over‐the‐counter dealings in the above store
720ml : 2,200yen(Tax Included)
180ml : 640yen(Tax Included)