Souvenirs

/Souvenirs
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  • 蒲田カステラ

Kamata Castella

The soft and fluffy castella was baked with granulated sugar  in a round doughnut shape.

Practically the shape was created from the image of the train engine wheel from the olden days of Kamata’s film industry.

The confectionery chose Wasanbo Syrup sugar to substitute for baking.

  • 甘納豆

Tanba Kuromame

Kuromame is the most famous for the black beans and its also known as a very high quality for its colors and sizes.The flavoring that created with a savory aroma of the beans with a slightly sweet taste

『HANEPYON』 Goods

  • black cider

Kuroyu Cider

 Ota City is famous for many hot springs and the number of public baths. “KUROYU” -black-colored  hot springs water is one of the unique aspect of  Ota City for its color and efficacy. Ota City and Kawasaki City collaborated to produce this soda with an image of “KUROYU”.  Available to purchase only at limited shops and public […]

  • IMG_0646

Haneda Daiko

This store is famous for their “Haneda Daiko” dorayaki (red bean pancake), which contains an entire chestnut. For the bean filling, you can choose between ogura bean paste and white bean paste. Each filling is coarse and moderately sweet. The soft exterior castella combined with the whole chestnut makes for an exquisite balance of texture […]

  • yokan-1

Dried Fruit Sweet Bean Jelly

This confectionery takes fragrant and slightly sweet bean jelly and adds dry strawberry, dry fig, and walnuts. It is a prize product that is designed to be “a Japanese confectionery that goes well with bread,” which is achieved thanks to its rum-smelling red bean paste and the combination of the lumpy texture of the figs […]

  • 蒲田温泉まんじゅう

Kamata Hot Spring Manjuu

“Kiyono” is most popular Japanese confectionery store in the Kamata area, and their manjuu (buns) have been featured on a famous Japanese TV show. The combination of Hokkaido adzuki beans and the secret wrapping made from domestic high quality wheat flour make for the perfect manjuu, and they are a must have when visiting the […]

  • 馬込三寸人参まんじゅう

Magome Sanzun Carrot Manjuu

The Obuto carrot, an “Edo vegetable” that originated from Ota-ku, is still cultivated today in the town of Magome, and they are ground up and stuffed into a manjuu to make the delicious Magome Sanzun Carrot Manjuu. Even people who dislike carrots are certain to love these buns.

Kamata Kiriko

“Kiriko” refers to a type of cut glass, introduced to Japan through the Silk Road. It is the origin of “Edo Kiriko,” the Japanese traditional handicraft. “Kamata Kiriko” is a handicraft that takes Edo Kiriko and combines it with the modern spirit of Kamata. Skilled craftsmen cut away and polish glass over and over by […]

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Shitamachi Bobsleigh T-Shirt

Americans love the popular winter sport “Bobsleigh,” which is like F1 on ice, and car manufacturers such as Ferrari and BMW compete to develop the best sleighs for it. 70 small and medium-sized factories in Ota-ku bring together their individual technological know-how in order to develop made-in-Japan bobsleighs for the Japanese bobsleigh representatives to pilot. […]