Gomadango
Sweet Japanese rice dumpling made from selected rice flower with sweet goma (black sesami) and chopped walnut sauce.
Only available Wednesday and Saturday at Ota City TIC.
Sweet Japanese rice dumpling made from selected rice flower with sweet goma (black sesami) and chopped walnut sauce.
Only available Wednesday and Saturday at Ota City TIC.
Amazing portion of nori flakes makes this ochazuke seasoning very special.
Made by nori seaweed specialty shop in Ota ward. Very popular item to be sold out every gift seasons.
Simply pour boiled water or dashi soup of your choice over cooked rice and enjoy the one and only ochazuke on your own.
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Try easy shodo ( Japanese calligraphy ) with a brush pen!
After some practice time, you will get to write the word on small shikishi ( Japanese card board)
as a souvenir.
Duration: about 15 min. – 30 min.
*No reservation (walk in 9 am to 7 pm at Ota City Tourist Information Center )
*Free of charge
*You may email […]
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