大田区観光情報センター

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So far 大田区観光情報センター has created 125 blog entries.

Shodo Japanese Calligraphy Workshop ( 2,500 Yen per person ) ※Cancelled

After brief orientation with the teacher, start writing your favorite Japanese word according to teachers guidance.

You may keep your work after the class is done.

***Course is available with Japanese, English, Chinese and Korean assistance upon request.

【FREE】Origami Workshop  ※Cancelled

Origami is a Japanese paper craft which you can make various figures by folding square paper.

In our place you have a choice of  Crane, Kabuto(Samurai hat) and Rabbit.

This workshop is available with Japanese , English, Chinese, Korean upon request.

  • 着物2

Kimono Experience ( 3,500 yen per person)  ※Cancelled

You can choose one Kimono and accessories from our inventory.  Men’s and Children’s kimono also can be reserved ahead of time.

Shrine Visit Course –Our staff member will take you to the nearest Shrine to visit.  You may take photos in the Kimono.
Duration: 90 minutes

***The Shrine near our facility just started to renovate their garden, so we […]

Sado Japanese Tea Ceremony Workshop ( 3,500 Yen per person ) ※Cancelled

After brief orientation with the teacher,start experience tea ceremony,then make one for yourself according to the teachers guidance.***This workshop is available with Japanese,English,Chinese and Korean upon request.

Kado Japanese Flower Arrangement Workshop ( 5,000 Yen per person ) ※Cancelled

Ikebana is the Traditional Japanese art of flower arrangement. Our selected instructors from Ota-city will help you to understand the basics of Ikebana thru this experience class.

You may keep flowers after the session is done.***This workshop is available with Japanese,English,Chinese and Korean upon request.

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Haneda Daiko

This store is famous for their “Haneda Daiko” dorayaki (red bean pancake), which contains an entire chestnut. For the bean filling, you can choose between ogura bean paste and white bean paste. Each filling is coarse and moderately sweet. The soft exterior castella combined with the whole chestnut makes for an exquisite balance of texture […]

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Dried Fruit Sweet Bean Jelly

This confectionery takes fragrant and slightly sweet bean jelly and adds dry strawberry, dry fig, and walnuts. It is a prize product that is designed to be “a Japanese confectionery that goes well with bread,” which is achieved thanks to its rum-smelling red bean paste and the combination of the lumpy texture of the figs […]

  • 蒲田温泉まんじゅう

Kamata Hot Spring Manjuu

“Kiyono” is most popular Japanese confectionery store in the Kamata area, and their manjuu (buns) have been featured on a famous Japanese TV show. The combination of Hokkaido adzuki beans and the secret wrapping made from domestic high quality wheat flour make for the perfect manjuu, and they are a must have when visiting the […]

  • 馬込三寸人参まんじゅう

Magome Sanzun Carrot Manjuu

The Obuto carrot, an “Edo vegetable” that originated from Ota-ku, is still cultivated today in the town of Magome, and they are ground up and stuffed into a manjuu to make the delicious Magome Sanzun Carrot Manjuu. Even people who dislike carrots are certain to love these buns.

Kamata Kiriko

“Kiriko” refers to a type of cut glass, introduced to Japan through the Silk Road. It is the origin of “Edo Kiriko,” the Japanese traditional handicraft. “Kamata Kiriko” is a handicraft that takes Edo Kiriko and combines it with the modern spirit of Kamata. Skilled craftsmen cut away and polish glass over and over by […]