大田区観光情報センター

/大田区観光情報センター
­

About 大田区観光情報センター

This author has not yet filled in any details.
So far 大田区観光情報センター has created 156 blog entries.

Sado Japanese Tea Ceremony Workshop ( 3,500 Yen per person )

After brief orientation with the teacher,start experience tea ceremony,then make one for yourself according to the teachers guidance.

***This course is available with Japanese , English, Chinese and Korean assistance upon request.

Kado Japanese Flower Arrangement Workshop ( 5,000 Yen per person )

Ikebana is the Traditional Japanese art of flower arrangement. Our selected instructors from Ota-city will help you to understand the basics of Ikebana thru this experience class.

You may keep flowers after the session is done.

***This course is available with English, Chinese, Korean assistance upon request.

  • IMG_0646

Haneda Daiko

This store is famous for their “Haneda Daiko” dorayaki (red bean pancake), which contains an entire chestnut. For the bean filling, you can choose between ogura bean paste and white bean paste. Each filling is coarse and moderately sweet. The soft exterior castella combined with the whole chestnut makes for an exquisite balance of texture

  • yokan-1

Dried Fruit Sweet Bean Jelly

This confectionery takes fragrant and slightly sweet bean jelly and adds dry strawberry, dry fig, and walnuts. It is a prize product that is designed to be “a Japanese confectionery that goes well with bread,” which is achieved thanks to its rum-smelling red bean paste and the combination of the lumpy texture of the figs

  • 蒲田温泉まんじゅう

Kamata Hot Spring Manjuu

“Kiyono” is most popular Japanese confectionery store in the Kamata area, and their manjuu (buns) have been featured on a famous Japanese TV show. The combination of Hokkaido adzuki beans and the secret wrapping made from domestic high quality wheat flour make for the perfect manjuu, and they are a must have when visiting the

  • アンオトメ

Anne-otome

Hanako Muraoka, the translator of “Anne of Green Gables” and model for the protagonist of the TV show “Hanako to Anne,” lived in Omori, Ota-ku. Many different sweets associated with the series have been made over the years, including the Anne-otome. It may seem like an ordinary dorayaki stamped with the shape of Prince Edward

  • IMG_0497

Sweetfish Castella, Doll Cake

The sweetfish castella and doll cakes are extremely popular with locals, are “baked everyday and sold out everyday,” and come loaded in a bag for ¥215, a price that hasn’t seen a change for years! The doll cakes feature fluffy castella cake wrapped around moderately sweet strained bean paste. The sweetfish castella are fluffy castella

  • 馬込三寸人参まんじゅう

Magome Sanzun Carrot Manjuu

The Obuto carrot, an “Edo vegetable” that originated from Ota-ku, is still cultivated today in the town of Magome, and they are ground up and stuffed into a manjuu to make the delicious Magome Sanzun Carrot Manjuu. Even people who dislike carrots are certain to love these buns.

Shodo Japanese Calligraphy Workshop ( 2,500 Yen per person )

After brief orientation with the teacher, start writing your favorite Japanese word according to teachers guidance.

You may keep your work after the class is done.

***Course is available with Japanese, English, Chinese and Korean assistance upon request.

Koibitono-komichi

Anne had a penchant for giving names to beautiful things. For example, she once saw a romantic-looking path lined with maple trees and named it “Lovers’ Lane.” This filled pastry is filled with strawberry flavored white bean jam and is garnished with cherry blossoms.