Ariake Sea is the biggest and most famous sea area for producing seaweed in Japan. The quality of the Nori is most popular.The seaweed texture (Nori)is soft and it melts in your mouth. Morihans’ appreciated its establishment for more than 100 years.It’s constantly making the most tender and flavorful Nori in Japan.
Paper wrapping 5 Colors: […]
The soft and fluffy castella was baked with granulated sugar in a round doughnut shape.
Practically the shape was created from the image of the train engine wheel from the olden days of Kamata’s film industry.
The confectionery chose Wasanbo Syrup sugar to substitute for baking.
Japanese style confectionery, sweetened Tamba black beans.
Boiled in molasses and then sprinkled with sugar.
Enjoy the natural flavor of very special black beans at your tea break.
Refreshing taste and sharpness flavor are created by the Combination of sake rice called “Gohyakumangoku” and “Shiragiku water” which has been selected as one of the best water in Japan.
*Junmai: is sake made only with rice, koji and water
*Ginjyo: is more than 40% of the outer layer removed from the rice
The rich flavors and the aroma are brewed from sake rice called “Hattan Nishiki” and subsoil water from Mt.Fuji. at Toyoshima Sake Brewery in Tokyo.
*Junmai: is sake made only with rice, koji and water
*Ginjyo: is more than 40% of the outer layer removed from the rice
720ml 180ml
Ota City is famous for many hot springs and the number of public baths. “KUROYU” -black-colored hot springs water is one of the unique aspect of Ota City for its color and efficacy. Ota City and Kawasaki City collaborated to produce this soda with an image of “KUROYU”. Available to purchase only at limited shops and public […]
This store is famous for their “Haneda Daiko” dorayaki (red bean pancake), which contains an entire chestnut. For the bean filling, you can choose between ogura bean paste and white bean paste. Each filling is coarse and moderately sweet. The soft exterior castella combined with the whole chestnut makes for an exquisite balance of texture […]
This confectionery takes fragrant and slightly sweet bean jelly and adds dry strawberry, dry fig, and walnuts. It is a prize product that is designed to be “a Japanese confectionery that goes well with bread,” which is achieved thanks to its rum-smelling red bean paste and the combination of the lumpy texture of the figs […]
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